We thought you might be.
In our micro-sconery in the hills of Khandallah, our cheese scones are made by hand and delivered across Wellington.
We bake scones. That's it. Nothing else.
No bagels. No brownies. No blondies. No buns. No baps. No brioche. No croissants. No cinnamon rolls. No cookies. No crumpets. No doughnuts. No danish pastries. No gingerbread. No macarons. No pikelets. No profiteroles. No turnovers. No tarts. No tortes. No waffles.
And definitely no wedding cakes.
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Cheese -
Black Pepper -
Caramelised Onion & Balsamic -
Chorizo -
Feta, Thyme & Hot Honey
Or for morning tea, client meetings, team shout, Friday treats, or just because someone accidentally booked another two-hour meeting.
We can deliver fresh cheese scones directly to your workplace.
Let's face it. A plate of supermarket biscuits sets the bar unnecessarily low.
Good cheese scones are even harder.
Fortunately, we've got both bases covered.
Each order comes gift-wrapped. Tissue paper. Gift box. Sticker of your choice. Handwritten message.
We've taken care of the presentation.
You take the credit.
Just four ingredients.
Five. If love counts.
We'll show ourselves out.
There's more than one way to reheat a cheese scone.
Choose wisely.
Your scone is cold.
This is fixable.
150°C for 10 minutes. You're welcome.
The smart choice.
Toast cut side down for about 5 minutes until golden.
Don't close the lid. You're toasting it, not ironing it.
Despite it's name, this appliance is rarely suitable for toasting a scone.
Don't say we didn't warn you.
The microwave will warm your scone.
It will also give it the texture of a cheese-flavoured sponge.
Your choice.
20–30 seconds on high.
